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What To Serve With Black Bean Burgers – 11 BEST Sides

If you’re wondering what to serve with your black bean burgers, you’ve come to the right place.

In this article, I list 33 of the most popular side dishes for black bean burgers.

In a rush? Here’s the short answer.

The best dishes to serve with black bean burgers are brioche buns, summer couscous salad, sweet potato fries, and Mexican street corn salad. You can also try garlic herb cauliflower rice, cilantro coleslaw, herb-infused mashed potatoes, pineapple salsa, grilled guacamole, and pickled red onions. 

Ready? Let’s jump right in.

Brioche buns

These brioche buns are the fluffiest burger buns you’ll ever have.

The secret? Adding a flour-based slurry to the dough called tangzhong. 

Load the buns with your black bean burgers, some salad, and your favorite condiments for a healthy “fake-out” meal. 

Why we love this recipe: the buns will make your kitchen smell amazing while they’re baking.

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Summer couscous salad

Craving a starchy side dish that won’t weigh you down? Look no further than this couscous salad. 

Crisp, juicy veggies, and fresh mint leaves mean the salad is nice and refreshing, and a citrusy vinaigrette ties everything together. 

It’s simple but super satisfying.

Why we love this recipe: it’s a feast for the eyes and taste buds.

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Baked sweet potato fries 

Ever wonder why homemade sweet potato fries never turn as crispy as the ones you get in restaurants?

You’re probably not coating them with cornstarch!

A dusting of cornstarch will absorb any extra moisture from the sweet potatoes, helping them crisp up as they bake. 

Psst… don’t forget the dip (I like garlic aioli).

Why we love this recipe: these fries will be gone in a flash.

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Cilantro coleslaw

This slaw is a great way to add a fresh, crunchy bite to your black bean burgers.

Instead of the standard creamy dressing, this slaw has a zesty dressing made with only three ingredients: lime, agave, and olive oil. 

But if you miss that signature creaminess, you can add a tablespoon of mayo to the dressing. 

Why we love this recipe: it’s healthier than traditional recipes.

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Quick pickled red onions

Pickled red onions are an excellent condiment for black bean burgers.

This recipe sticks with a traditional sugar-vinegar brine to give the onions a tart, tangy bite.

But you can also jazz them up with other ingredients like chili flakes or fresh garlic cloves.

The bright pink color will make your burgers look great!

Why we love this recipe: it requires minimal hands-on cooking.

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Garlic herb cauliflower rice

Riced cauliflower is one of my go-to low-carb alternatives for rice.

It’s got a soft and chewy texture, and it will soak up any flavors you add to it.

This recipe goes with fresh herbs and lemon juice for a bright bite.

Prop your black bean burger over this cauliflower rice for a hearty and nourishing dinner. 

Why we love this recipe: you won’t feel guilty about having seconds of this faux rice dish.

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Grilled guacamole

Jazz up your black bean burgers with this upgraded guacamole.

It’s a bit more involved than the usual recipe because you have to grill the avocados, jalapenos, onions, and lime. 

But this step adds a smokiness that blends so well with the guac’s traditional zesty flavor. 

Why we love this recipe: it’s way better than a store-bought tub.

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Sauteed mushrooms

Want more umami goodness with your black bean burgers? These sauteed mushrooms are the perfect addition. 

They’re sauteed with a balsamic and brown sugar glaze, giving them a delicious sweet-salty flair. 

Psst… remember to dry the mushrooms before frying them to ensure they caramelize properly. 

Why we love this recipe: all the required ingredients are basic pantry staples.

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Mexican street corn salad

This salad is an easier, less messy way to enjoy Mexican street corn (elotes). 

The kernels are sliced off and tossed with all the usual fixings – cotija cheese, mayo, cilantro, jalapenos, and limes. 

Enjoy this creamy salad on the side of your black bean burger for a delicious Tex-Mex meal. 

Why we love this recipe: leftovers will last you for days.

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Pineapple salsa

This pineapple salsa is the way to go if you want a unique topping for your black bean burgers.

It’s sweet, spicy, and oh-so-refreshing. 

Sadly this is a summer only recipe because you need to use fresh pineapple, the canned stuff won’t be the same.

Why we love this recipe: it will add some tropical flair to your dinner.

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Herb-infused mashed potatoes

These mashed potatoes are genius!

Heavy cream is boiled with herbs and aromatics, which infuses it with loads of flavor that are then mixed into the mash.

Want to know the best potatoes for mash? Go for russet potatoes, they’re high in starch so result in the fluffiest texture.

Why we love this recipe: it’s great for regular and special occasion dinners.

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The best side dishes to serve with black bean burgers

  • Brioche buns
  • Summer couscous salad
  • Baked sweet potato fries
  • Cilantro coleslaw
  • Quick pickled red onions
  • Garlic herb cauliflower rice
  • Grilled guacamole
  • Sauteed mushrooms
  • Mexican street corn salad
  • Pineapple salsa
  • Herb-infused mashed potatoes

What To Serve With Black Bean Burgers

In this short recipe, I show you exactly what to serve with your black bean burgers.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American, British
Keyword: black bean burgers side dishes, what to serve with black bean burgers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 138kcal

Ingredients

  • 1 portion black bean burgers

Instructions

  • Prepare your black bean burgers according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: brioche buns, summer couscous salad, baked sweet potato fries, cilantro coleslaw, quick pickled red onions, garlic herb cauliflower rice, grilled guacamole, sauteed mushrooms, Mexican street corn salad, pineapple salsa, and herb-infused mashed potatoes.
  • Serve immediately and enjoy!

Nutrition

Serving: 100g | Calories: 138kcal

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