* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Learn more.

What To Serve With Beer Can Chicken – 39 BEST Sides

If you’re wondering what to serve with your beer can chicken, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for beer can chicken.

In a rush? Here’s the short answer.

The best dishes to serve with beer can chicken are mushroom stuffing, fondant potatoes, grilled corn on the cob, lemon garlic green beans, and brown butter sage rolls. You can also go with jalapeno popper mac and cheese, parmesan carrot fries, Caesar salad, or creamed spinach. 

Ready? Let’s jump right in. 

Thanksgiving favorites

Beer can chicken is a great alternative to your usual Thanksgiving turkey.

Pair it with classics like mashed potatoes, creamed spinach, or stuffing to complete the feast!

Or whip up something unique, like glazed hasselback squash for a more interesting meal. 

Mushroom stuffing 

This mushroom stuffing is a must-have if you’re planning to serve your beer can chicken for a special dinner. 

It’s oh-so-buttery and herby, with golden edges that are simply irresistible. 

But what makes this special is the addition of mushrooms, which add an earthy, umami twist everyone will love. 

Why we love this recipe: this will make your kitchen smell heavenly. 

Featured recipe
Mushroom stuffing
Go Southern
Cornbread cranberry stuffing
Make it low-carb
Keto cauliflower stuffing

Grilled corn on the cob

Nothing beats grilled corn on the cob.

They’re super easy to make and only need about 15 minutes on the grill to cook.

But most importantly, grilling infuses the sweet corn kernels with a delectable smoky twist. 

You can enjoy an ear of corn straight from the grill, but this recipe goes the extra mile by slathering the grilled corn with hot honey butter – yum! 

Why we love this recipe: these are guaranteed crowd-pleasers. 

Featured recipe
Grilled corn on the cob
Go Mexican
Mexican corn in a cup (esquites)
Make it decadent
Baked parmesan creamed corn

Miso roasted brussels sprouts


Roasting is my go-to method for cooking brussels sprouts.

The high heat draws out the sprouts natural sugars, and gives them delightful crispy exteriors while keeping the insides tender. 

They’re tasty with just a dash of salt and pepper, but this recipe roasts them with a miso vinaigrette, which gives them a deeper, umami bite. 

Why we love this recipe: it involves zero hands-on cooking. 

Featured recipe
Miso roasted brussels sprouts
Add heat
Chili honey lime roasted brussels sprouts
Skip the oven
Fried brussels sprouts

Lighter creamed spinach

Creamed spinach is an excellent veggie side dish for your beer can chicken, but it isn’t exactly the healthiest. 

This recipe fixes that by using less butter, and replacing the heavy cream with a mixture of fat-free milk and reduced-fat cream cheese.

These swaps will give the spinach leaves the classic creaminess without adding too many calories. 

Why we love this recipe: a serving only has 123 calories. 

Featured recipe
Lighter creamed spinach
Make it simple
Garlic butter sauteed spinach
Keep it fresh
Strawberry spinach salad

Honey-glazed hasselback squash

Want something unique with your beer can chicken? Look no further than this hasselback squash. 

They take a bit more time to make than the potato version because they require two rounds of roasting, but they’re worth the extra effort!

The slits allow the herby honey-butter mixture to infuse the interiors, making them extra tasty. 

Why we love this recipe: it’s a show-stopper. 

Featured recipe
Honey-glazed hasselback squash
Add leafy greens
Roasted butternut squash kale saute
Make a favorite
Roasted butternut squash soup

Lemon garlic green beans

These green beans are the way to go if you want something quick and simple with your beer can chicken. 

They may sound plain, but the lemon juice, garlic, and red pepper flakes will lift and brighten your whole dinner.

Plus, you only need one pan to whip up this nourishing side dish.

Why we love this recipe: it’s great for regular and special dinners. 

Featured recipe
Lemon garlic green beans
Make it indulgent
Homemade green bean casserole
Add more veg
Herb buttered green beans


Starchy dishes are an excellent accompaniment for your beer can chicken. 

I usually go with a decadent pasta dish like mac and cheese if I’m craving something indulgent. 

Or you can go with soft, fluffy dinner rolls to soak up your tender chicken’s savory juices. 

Jalapeno popper mac and cheese

Growing tired of your usual mac and cheese? Switch things up with this fusion version. 

It features a luscious four-cheese sauce studded with jalapenos, giving you creamy, fiery goodness in every bite. 

And everything is topped with a buttery panko topping and bacon bits for a crunchy contrast. 

Enjoy this spicy mac and cheese with a slice of your beer can chicken for a hearty meal. 

Why we love this recipe: it’s great for serving a crowd. 

Featured recipe
Jalapeno popper mac and cheese
Add veg
Broccoli mac and cheese
Make it dairy-free
Cashew mac and cheese

Fondant potatoes

Want a special potato side dish for your beer can chicken? You can’t go wrong with these fondant potatoes. 

Making these involves cutting down the potatoes into cylinders, then quickly frying both ends to achieve golden, crispy exteriors.

The fondant potatoes are then finished in the oven with stock, making the inside delightfully tender and flavorful. 

Why we love this recipe: they’ll make your spread look Insta-worthy. 

Featured recipe
Fondant potatoes
Another elegant option
Cheesy garlic duchess potatoes
Keep it simple
Rosemary roast potatoes  

Brown butter sage dinner rolls

These dinner rolls are an excellent starchy addition to your beer can chicken meal.

They’re super soft and fluffy, and perfect for mopping up your chicken’s juices and gravy. 

And they boast a deep, nutty flavor, thanks to the combination of brown butter and sage. 

Just a heads up –  these rolls require two rounds of proofing, so plan ahead when making them!  

Why we love this recipe: they’re made with an enriched dough, making them extra hearty. 

Feature recipe
Brown butter sage dinner rolls
Skip the yeast
Irish soda bread
Make a favorite
Homemade buttermilk biscuits

Vegetables and salads

Keep your beer can chicken lean and healthy with a side of veggies or a bowl of salad. 

You can go simple with plain sauteed veggies, or try something different with a cheesy cauliflower faux rice dish.

Beer can chicken is also an excellent addition to your classic Caesar salad! 

Caesar salad

The key to a perfect Caesar salad is using homemade croutons and dressing. 

This recipe uses baguettes and a garlic-parmesan olive oil mixture to achieve golden, extra crispy croutons.

Pro tip: anchovies are a must for classic Caesar dressing, but if you don’t mind straying from tradition you can swap the anchovies for Worcestershire and lemon juice

Shred your beer can chicken and toss them with this Caesar salad for a light but satisfying meal. 

Why we love this recipe: it’s restaurant-worthy without the hefty price tag. 

Featured recipe
Caesar salad
Add a fruity bite
Kale salad with cranberries
Make it Italian-inspired
Family favorite salad

Parmesan carrot fries

Carrots are traditionally roasted and glazed, but did you know you can also transform them into fries?

Like sweet potatoes, they have a hint of sweetness that tastes superb with your juicy, herby chicken. 

And the addition of parmesan cheese before roasting the fries gives them some extra crunch.

Make your beer can chicken meal more special with these vibrant carrot fries. 

Why we love this recipe: these are highly addictive. 

Featured recipe
Parmesan carrot fries
Stick with the basics
Brown butter honey-glazed carrots
Ditch the oven
Buttered carrots and peas

Parmesan cauliflower rice skillet

Cauliflower is one of my go-to alternatives for rice.

It’s low-carb, and develops a similar soft, fluffy texture when you cook it. 

Cauliflower has a nice nutty flavor to it, which is enhanced by cooking it in vegetable stock and then mixing in parmesan cheese.

Serve your beer can chicken with this cauliflower rice dish for a delicious and healthy dinner. 

Why we love this recipe: you can indulge in this with less guilt. 

Featured recipe
Parmesan cauliflower skillet
Preheat the oven
Baked mushroom rice
Make it heartier
Greek lemon rice pilaf

Moroccan quinoa salad

Add a delicious Moroccan flair to your beer can chicken meal with a serving of this quinoa salad. 

It’s studded with almonds and dried cranberries that add flavor and give this dish a contrasting chewy and crunchy bite. 

Pssst… not a fan of cranberries? You can also use chopped dates, dried cherries, or fresh apples.

Why we love this recipe: it’s great for meal preps. 

Featured recipe
Moroccan quinoa salad
Make it different
Greek quinoa salad
Make it Lebanese-inspired
Quinoa tabbouleh

The best dishes to serve with beer can chicken

  • Mushroom stuffing
  • Grilled corn on the cob
  • Miso roasted brussels sprouts
  • Lighter creamed spinach
  • Honey-glazed hassleback squash
  • Lemon garlic green beans
  • Jalapeno popper mac and cheese
  • Fondant potatoes
  • Brown butter sage dinner rolls
  • Caesar salad
  • Parmesan carrot fries
  • Moroccan quinoa salad
  • Parmesan cauliflower rice skillet

What To Serve With Beer Can Chicken – Lemon Garlic Green Beans

In this short recipe, I show you exactly how to make lemon garlic green beans to serve with your beer can chicken.
5 from 2 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: beer can chicken side dishes, what to serve with beer can chicken
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 4 people
Calories: 59kcal


  • 1 tbsp olive oil
  • ¼ tsp crushed red pepper flakes
  • 1 lb fresh green beans, trimmed
  • 3 cloves garlic, minced
  • 1 tsp grated lemon zest
  • 1 tbsp fresh lemon juice
  • salt and pepper, to taste


  • Over medium high, heat oil in a large skillet with a fitted lid.
  • Add green beans and pepper flakes. Toast to coat. Cover the pan and turn down the heat. Let the green beans cook for 7 minutes, stirring occasionally.
  • Remove lid and add in the garlic, lemon zest, juice, salt and pepper. Toss for a few minutes then serve immediately.


Serving: 100g | Calories: 59kcal

Leave a Comment

Recipe Rating