* If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Learn more.

What To Serve With Beef Bourguignon – 39 Tasty Side Dishes

If you’re wondering what to serve with your beef bourguignon, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for beef bourguignon.

In a rush? Here’s the short answer.

The best side dishes to serve with beef bourguignon are sour cream and chive mashed potatoes, French bread rolls, ricotta gnocchi, and quick pickled pearl onions. You can also serve French bistro salad, popovers, buttered corn and green beans, lemon garlic zoodles, or whipped cauliflower.

Ready? Let’s jump right in.

Sour cream and chive mashed potatoes

Mashed potatoes are one of the most traditional sides for beef bourguignon. 

And it’s easy to understand why. The buttery, silky smooth potatoes are perfect for soaking up all your stew’s goodness. 

And they’re easy to jazz up – the sour cream in this recipe adds a tangy flavor to contrast the richness of your bourguignon. 

Why we love this recipe: it has plenty of tips and tricks to make the ultimate mashed potatoes.

Featured recipe
Sour cream and chive mashed potatoes
Keep it simple
BEST baked potato
Make it indulgent
Potato dauphinoise

French bistro salad

This classic salad is another favorite to serve alongside rich dishes like beef bourguignon.

It has a bright, tangy flavor, thanks to the homemade pickled eschalots and the lemon vinaigrette – just what you need to cleanse your palate between bites of fork-tender beef. 

Psst… you can also serve this as a starter before your beef bourguignon.

Why we love this recipe: it will transport you straight to a classic French bistro.

Featured recipe
French bistro salad
Make it different
Butter lettuce salad
Skip the leafy greens
Roasted beet and radicchio salad

Ricotta gnocchi

These cheese-based dumplings are softer than the potato version, and they only take 20 minutes to make!

Mix them into a bowl of piping hot beef bourguignon for a hearty meal. 

Pro-tip: always weigh your flour so you don’t use too much and end up with a stiff dough. 

Why we love this recipe: it’s rated 5 stars from 79 reviews.

Featured recipe
Ricotta gnocchi
Make it German-style
German potato noodles
Make it simple
Garlic butter noodles

Herb buttered corn and green beans

Want something super simple? These buttered corn and green beans are the way to go. 

The addition of fresh chives, thyme, and parsley will enhance the veggies’ naturally sweet flavors and give the dish a fresh feel.

Psst… you can use frozen corn, but go with fresh green beans – the canned and frozen ones are mushy. 

Why we love this recipe: it’s healthy and won’t break the bank.

Featured recipe
Herb buttered corn and green beans
Fire up the oven
Roasted green beans
Make it effortless
Milk boiled corn

Lemon garlic zoodles

Zucchini noodles are my favorite pasta alternative. 

They’re low carb and you can enjoy them fresh or cooked.

But never overdo it on the cooking or they can turn into a watery mess.

In this recipe, the zoodles are tossed in a simple lemon and garlic sauce, infusing them with a refreshing, zesty flavor.

Why we love this recipe: it will be ready in just 10 minutes.

Featured recipe
Lemon garlic zucchini noodles
Use a different veggie
Roasted spaghetti squash
Make it indulgent
One pot parmesan pasta

French bread rolls

If you’re not up for mashed potatoes, bread is the next best accompaniment for a delicious beef bourguignon.

You can use any bread you want, but something with a crunchy crust is best so it still has some bite after dipping it in the sauce.

Psst… remember to save a bit so you can mop your plate clean at the end. 

Why we love this recipe: it will make your house smell amazing.

Featured recipe
French bread rolls
Make it garlicky
Garlic butter dinner rolls
Leave the yeast
No-yeast dinner rolls

Kale salad with bacon

Kale gets a bad rep, but I hope this salad will change your mind.

The leaves have an earthy bitterness to them, which works really well with meaty beef.

And there are no issues in the texture department either, with crispy bacon bits, toasted nuts, chickpeas, and parmesan cheese.

Why we love this recipe: it’s a salad with wintery vibes.

Featured recipe
Kale salad and bacon
Make it easy
Sauteed kale
Make it crispy
Baked kale crisps

Quick pickled pearl onions

These pickled pearl onions are perfect little palate cleansers.

They have a crisp-tender bite and a sharp flavor – just what you need to cut through your bourguignon’s heavy gravy.

Why we love this recipe: you don’t need to cook anything, just heat the brining solution.

Featured recipe
Quick pickled pearl onions
Try another veggie
Quick pickled green beans
Make it fun
Air fryer pickles

Herb parmesan popovers

These parmesan popovers are the way to go if you want something more special than dinner rolls. 

They have golden brown interiors, with light and airy insides that are oh-so-buttery.

And this recipe takes things up a notch by adding parmesan and herbs, which forms an irresistibly crispy, cheesy crust.

Why we love this recipe: it’s Insta-worthy.

Featured recipe
Herb parmesan popovers
Make it English-style
Yorkshire pudding
Make it dairy-free
Vegan sourdough popovers

Apricot couscous

Bring the Moroccan vibes with some couscous.

The apricots add a pop of sweetness, and the pistachios add a satisfying crunch.

Not a fan of dried apricots? Swap it for raisins, dried figs, or cranberries instead. 

Why we love this recipe: it works for summer, autumn, or winter.

Featured recipe
Apricot couscous
Skip the quinoa
Cranberry apple quinoa salad
Ditch the fruity notes
Mediterranean quinoa salad

Skillet honey butter peas

This recipe transforms your plain old peas into a delicious, indulgent side dish. 

The peas are first sauteed in butter, then cream cheese and honey are added, creating a creamy sauce with a slightly sweet flavor. 

Psst… the parmesan cheese is optional, but it gives this veggie dish a delectable salty note. 

Why we love this recipe: it’s great for days when you’re in rush.

Featured recipe
Skillet honey butter peas
Make a salad
Artichoke, green peas, and preserved lemon salad
Make it different
Creamed peas and pearl onions

Roasted garlic whipped cauliflower

For a light but filling side dish, try whipped cauliflower.

You’ll get that fluffy, creamy texture you’re used to with traditional mash, just minus all the carbs.

And don’t worry about this dish lacking in flavor, it’s got roasted garlic, chicken broth, and bacon drippings. YUM!

Why we love this recipe: it’s dairy-free.

Featured recipe
Roasted garlic whipped cauliflower
Skip the mash
Lemon garlic cauliflower rice
Make it fun
Cauliflower steak

Key lime pie

A traditional key lime pie is my favorite to end a beef bourguignon meal.

It brings a cool, citrusy flavor which is perfect for offsetting the warm, savory flavors of a beef stew.

It’s super easy to make too – you only need 6 ingredients!

We love this recipe: it’s great if you’re cooking for a crowd.

Featured recipe
Key lime pie
Make it effortless
Key lime trifle
Make it fancy
White chocolate lemon truffles

What appetizer goes with beef bourguignon?

Start your beef bourguignon meal off right with a French bistro salad or some classic stuffed mushrooms. For something a little different, try Greek salad skewers or smoked salmon cucumber canapes. 

The best starters to serve with beef bourguignon

What dessert goes with beef bourguignon?

I love serving key lime pie to end a meal of beef bourguignon. It’s got a cool, fresh flavor that complements the rich beef sauce. Other options include a berry parfait, strawberry sorbet, or mint chocolate chip truffles. 

The best desserts to serve with beef bourguignon

What To Serve With Beef Bourguignon

In this short recipe, I show you exactly what to serve with your beef bourguignon.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: French
Keyword: beef bourguignon side dishes, what to serve with beef bourguignon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 340kcal


  • 1 portion beef bourguignon


  • Prepare your beef bourguignon according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: sour cream and chive mashed potatoes, french bistro salad, ricotta gnocchi, herb buttered corn and green beans, lemon garlic zoodles, french bread rolls, kale salad with bacon, quick pickled pearl onions, herb parmesan popovers, apricot couscous, skillet honey butter peas, roasted garlic whipped cauliflower, and key lime pie.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 340kcal

Leave a Comment

Recipe Rating