If you’re wondering what to serve with your beef bourguignon, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for beef bourguignon.
In a rush? Here’s the short answer.
The best side dishes to serve with beef bourguignon are sour cream and chive mashed potatoes, French bread rolls, ricotta gnocchi, and quick pickled pearl onions. You can also serve French bistro salad, popovers, buttered corn and green beans, lemon garlic zoodles, or whipped cauliflower.
Ready? Let’s jump right in.
Sour cream and chive mashed potatoes
Mashed potatoes are one of the most traditional sides for beef bourguignon.
And it’s easy to understand why. The buttery, silky smooth potatoes are perfect for soaking up all your stew’s goodness.
And they’re easy to jazz up – the sour cream in this recipe adds a tangy flavor to contrast the richness of your bourguignon.
Why we love this recipe: it has plenty of tips and tricks to make the ultimate mashed potatoes.
French bistro salad
This classic salad is another favorite to serve alongside rich dishes like beef bourguignon.
It has a bright, tangy flavor, thanks to the homemade pickled eschalots and the lemon vinaigrette – just what you need to cleanse your palate between bites of fork-tender beef.
Psst… you can also serve this as a starter before your beef bourguignon.
Why we love this recipe: it will transport you straight to a classic French bistro.
These cheese-based dumplings are softer than the potato version, and they only take 20 minutes to make!
Mix them into a bowl of piping hot beef bourguignon for a hearty meal.
Pro-tip: always weigh your flour so you don’t use too much and end up with a stiff dough.
Why we love this recipe: it’s rated 5 stars from 79 reviews.
Herb buttered corn and green beans
Want something super simple? These buttered corn and green beans are the way to go.
The addition of fresh chives, thyme, and parsley will enhance the veggies’ naturally sweet flavors and give the dish a fresh feel.
Psst… you can use frozen corn, but go with fresh green beans – the canned and frozen ones are mushy.
Why we love this recipe: it’s healthy and won’t break the bank.
Lemon garlic zoodles
Zucchini noodles are my favorite pasta alternative.
They’re low carb and you can enjoy them fresh or cooked.
But never overdo it on the cooking, or they can turn into a watery mess.
In this recipe, the zoodles are tossed in a simple lemon and garlic sauce, infusing them with a refreshing, zesty flavor.
Why we love this recipe: it will be ready in just 10 minutes.
French bread rolls
If you’re not up for mashed potatoes, bread is the next best accompaniment for a delicious beef bourguignon.
You can use any bread you want, but something with a crunchy crust is best so it still has some bite after dipping it in the sauce.
Psst… remember to save a bit so you can mop your plate clean at the end.
Why we love this recipe: it will make your house smell amazing.
Kale salad with bacon
Kale gets a bad rep, but I hope this salad will change your mind.
The leaves have an earthy bitterness to them, which works really well with meaty beef.
And there are no issues in the texture department either, with crispy bacon bits, toasted nuts, chickpeas, and parmesan cheese.
Why we love this recipe: it’s a salad with wintery vibes.
Quick pickled pearl onions
These pickled pearl onions are perfect little palette cleansers.
They have a crisp-tender bite and a sharp flavor – just what you need to cut through your bourguignon’s heavy gravy.
Why we love this recipe: you don’t need to cook anything, just heat the brining solution.
Herb parmesan popovers
These parmesan popovers are the way to go if you want something more special than dinner rolls.
They have golden brown interiors, with light and airy insides that are oh-so-buttery.
And this recipe takes things up a notch by adding parmesan and herbs, which forms an irresistibly crispy, cheesy crust.
Why we love this recipe: it’s Insta-worthy.
Bring the Moroccan vibes with some couscous.
The apricots add a pop of sweetness, and the pistachios add a satisfying crunch.
Not a fan of dried apricots? Swap it for raisins, dried figs, or cranberries instead.
Why we love this recipe: it works for summer, autumn, or winter.
Skillet honey butter peas
This recipe transforms your plain old peas into a delicious, indulgent side dish.
The peas are first sauteed in butter, then cream cheese and honey are added, creating a creamy sauce with a slightly sweet flavor.
Psst… the parmesan cheese is optional, but it gives this veggie dish a delectable salty note.
Why we love this recipe: it’s great for days when you’re in rush.
Roasted garlic whipped cauliflower
For a light but filling side dish, try whipped cauliflower.
You’ll get that fluffy, creamy texture you’re used to with traditional mash, just minus all the carbs.
And don’t worry about this dish lacking in flavor, it’s got roasted garlic, chicken broth, and bacon drippings. YUM!
Why we love this recipe: it’s dairy-free.
Key lime pie
A traditional key lime pie is my favorite to end a beef bourguignon meal.
It brings a cool, citrusy flavor which is perfect for offsetting the warm, savory flavors of a beef stew.
It’s super easy to make too – you only need 6 ingredients!
We love this recipe: it’s great if you’re cooking for a crowd.
What appetizer goes with beef bourguignon?
Start your beef bourguignon meal off right with a French bistro salad or some classic stuffed mushrooms. For something a little different, try Greek salad skewers or smoked salmon cucumber canapes.
The best starters to serve with beef bourguignon
- French bistro salad
- Cheese straws
- Classic stuffed mushrooms
- Greek salad skewers
- Smoked salmon cucumber canapes
What dessert goes with beef bourguignon?
I love serving key lime pie to end a meal of beef bourguignon. It’s got a cool, fresh flavor that complements the rich beef sauce. Other options include a berry parfait, strawberry sorbet, or mint chocolate chip truffles.
The best desserts to serve with beef bourguignon
- Key lime pie
- Pina colada panna cotta with lime and pineapple
- Red velvet berry parfaits
- Strawberry sorbet
- Mint chocolate chip truffles
What To Serve With Beef Bourguignon
- 1 portion beef bourguignon
- Prepare your beef bourguignon according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: sour cream and chive mashed potatoes, french bistro salad, ricotta gnocchi, herb buttered corn and green beans, lemon garlic zoodles, french bread rolls, kale salad with bacon, quick pickled pearl onions, herb parmesan popovers, apricot couscous, skillet honey butter peas, roasted garlic whipped cauliflower, and key lime pie.
- Serve immediately and enjoy!