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What To Serve With Bangers And Mash – 45 Tasty Side Dishes

If you’re wondering what to serve with your bangers and mash, you’ve come to the right place.

In this article, I list 45 of the most popular side dishes for bangers and mash.

In a rush? Here’s the short answer.

The best side dishes to serve with bangers and mash are sauteed green peas, red onion gravy, British baked beans, and cauliflower cheese. You can also serve a honey crisp apple salad, braised leeks, or coleslaw. For a low-carb option, swap your mashed potatoes for mashed swede. 

Ready? Let’s jump right in.

Sauteed green peas

Green peas are my go-to side for bangers and mash. 

They’ll add a delightful, mildly sweet flavor to contrast the meaty sausages. 

There are a few ways to cook peas, but a simple saute with butter and garlic does the trick if you’re pressed for time. 

Why we love this recipe: you only need 10 minutes and four ingredients to get this dish on the table.

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Red onion gravy

This isn’t technically a side dish, but onion gravy is a must-have when serving bangers and mash.

It has a rich, sweet flavor with a sharp acidic note courtesy of some apple cider.

Smother your bangers and mash with this silky gravy for a winning meal. 

Why we love this recipe: this delicious gravy is a breeze to make – no special tools needed, just your trusty knife and sauce pot.

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British baked beans

Don’t feel like serving gravy with your bangers and mash?

Whip up some saucy baked beans instead. You could go for the canned version, but homemade is SO much better.

For best results, use dried beans – it requires additional prep, but it’s worth it. 

Why we love this recipe: it’s a warm and hearty dish that won’t break the bank.

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Yorkshire pudding

This British classic is perfect with bangers and mash, especially if you have gravy. 

These puddings are golden and crisp on the outside, with light and airy centers that are simply irresistible. 

Serve these treats straight out of the oven to enjoy maximum crispiness.

Why we love this recipe: it suggests using beef drippings to ensure a big burst of flavor.

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Honey crisp apple salad

With a creamy mash and savory sausage, this fresh apple salad is just what you need to complete your meal. 

The fresh apples and walnuts add a crunchy bite to contrast your tender sausage, and the peppery arugula brings everything together.

Why we love this recipe: the vinaigrette dressing features curry powder to keep things interesting.

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Roasted garlic lemon broccoli

I love roasting broccoli. 

It enhances the florets’ natural earthy flavors and the edges get slightly charred.

Serve your bangers and mash alongside a helping of these veggies for a nourishing meal.

Why we love this recipe: the oven does most of the work for you with this side.

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Add a delicious Italian twist to your bangers and mash with a serving of peperonata. 

This dish features bell peppers simmered with onions and red wine until they take on a melt-in-your-mouth texture.  

It will bring a lovely sweetness to your dinner.

Why we love this recipe: it adds a vibrant splash of color to any dish.

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Creamy garlic mushrooms and bacon

Skip the gravy and serve your bangers and mash with these creamy mushrooms instead.

The sauce, made with white wine, heavy cream, herbs, and cheese is decadent, but everyone deserves to indulge sometimes. 

Why we love this recipe: it completely transforms the humble mushroom.

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A classic coleslaw may not be the first thing that comes to mind when you think of bangers and mash.

But it’s a combination that makes sense. 

The cooling coleslaw will provide a refreshing contrast to the steaming hot sausages.

Why we love this recipe: it’s an easy, no-cook dish that you can prepare ahead of time.

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Braised leeks

Leeks are often overlooked in favor of other vegetables like broccoli or green beans, but have you tried braising them in white wine? 

The resulting dish is soft, tender leeks in a buttery sauce. 

The sauce is perfect for spooning over your fluffy mash.

Why we love this recipe: it uses the entire leek so nothing goes to waste.

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Cauliflower cheese

Indulge responsibly with this cauliflower casserole.

If the thought of dipping your sausages into a luxurious, creamy cheese sauce doesn’t make your tummy rumble, I don’t know what will.

You can easily add some broccoli for more color too if you want. 

Why we love this recipe: it calls for roasting the florets which means they won’t water down the cheese sauce.

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Braised red cabbage

Take some inspiration from German cuisine and make braised red cabbage to go with your bangers and mash.

Red cabbage and granny smith apples are cooked down in vinegar and various aromatics.

The resulting dish?

Tender cabbage and apple with a surprisingly tart flavor that will liven up your dinner. 

Why we love this recipe: it may take an hour to cook, but I can promise you it’s well worth it.

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Sauteed spinach

Sautéed spinach is very simple, but it’s not lacking in flavor and it’s also packed with nutrients.

Anna’s recipe uses caramelized onions and LOTS of garlic to flavor her spinach.

And the best part? It takes less than 10 minutes to cook.

Why we love this recipe: it’s the perfect dish for a busy weeknight.

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Ratatouille may sound intimidating, but it couldn’t be easier to make. 

This recipe calls for cooking each vegetable by themselves first, which ensures that the end result isn’t just a big pile of mush!

Psst… Mediterranean stew is an excellent replacement for the gravy in your bangers and mash. 

Why we love this recipe: it’s naturally healthy and vegan-friendly.

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Whiskey bacon and onion chutney 

Elevate your humble bangers and mash by serving it alongside this delicious bacon and onion chutney.

The whiskey adds a great depth of flavor and the bacon brings smokiness. 

Why we love this recipe: it’s incredibly addicting and moreish.

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What vegetables go best with bangers and mash?

Complete your bangers and mash meal with nutritious vegetable dishes like braised leeks, cauliflower cheese, or roasted carrots. You can also serve steamed green beans, creamed spinach, and sauteed asparagus. Mashed rutabaga is the perfect low-carb alternative for your mash. 

Best vegetables to serve with bangers and mash

The best side dishes to serve with bangers and mash

  • Sauteed green peas
  • Red onion gravy
  • British baked beans
  • Yorkshire pudding
  • Honey crisp apple salad
  • Roasted garlic lemon broccoli
  • Peperonata
  • Creamy garlic mushrooms and bacon
  • Coleslaw
  • Braised leeks
  • Cauliflower cheese
  • Braised red cabbage
  • Sauteed spinach
  • Ratatouille
  • Whiskey bacon and onion chutney

What To Serve With Bangers And Mash

In this short recipe, I show you exactly what to serve with your bangers and mash.
5 from 1 vote
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Course: Side Dish
Cuisine: British
Keyword: bangers and mash side dishes, what to serve with bangers and mash
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 111kcal


  • 1 portion bangers and mash


  • Prepare your bangers and mash according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside them.
  • Side dishes include: sauteed green peas, red onion gravy, British baked beans, Yorkshire pudding, honey crisp apple salad, roasted garlic lemon broccoli, peperonata, creamy garlic mushrooms and bacon, coleslaw, braised leeks, cauliflower cheese, braised red cabbage, sauteed spinach, ratatouille, and whiskey bacon and onion chutney.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 111kcal

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