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What To Serve With Bacon-Wrapped Shrimp – 45 Side Dishes

This article was updated on 6/8/2023 for clarity and freshness.

If you’re wondering what to serve with your bacon-wrapped shrimp, you’ve come to the right place. In this article, I list 45 of the most popular side dishes for bacon-wrapped shrimp.

In a rush? Here’s the short answer.

The best sides to serve with bacon-wrapped shrimp are spicy guacamole, cilantro lime rice, cheesy grits, and lemony pasta. For more party foods, try jalapeno poppers, cheesy potato balls, or grilled fruit kabobs. For refreshing side options, there’s mango pico de gallo, pesto orzo pasta salad, or red cabbage slaw.

Mango pico de gallo

Make your bacon-wrapped shrimp even brighter with a serving of mango pico de gallo on the side.

The vibrant blend of sweet and tangy flavors pairs superbly with the smokey bacon-wrapped shrimp and will transport you straight to a tropical island.

Stuff your shrimp in a warm tortilla and top them off with this colorful salsa, or enjoy it with a side of crunchy chips.

Why we love this recipe: it’s a fruity spin on your classic pico de gallo.

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Creamy lemon pasta

Shrimp are fabulous with pretty much any pasta dish, but I especially love them with this lemon pasta. 

The luscious white sauce is perfectly balanced – creamy, with a hint of citrus to prevent it from becoming overly rich. It’s an excellent contrast to the bacon-wrapped shrimp’s bold savory taste.

Psst… this recipe calls specifically for heavy cream. Be careful with substitutes because they’re more likely to curdle.

Why we love this recipe: it transforms basic pantry staples into a restaurant-worthy dish.

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Cheesy potato balls

Who can resist balls of cheesy goodness? Not me! These fun treats are a guaranteed hit for your guests, no matter their age.

The crisp exterior is a shell for a gooey mixture of potatoes and mozzarella cheese – YUM. Toss these morsels with a platter of bacon-wrapped shrimp and you’ve got a hearty snack perfect for a summer afternoon or movie nights.

Psst… don’t forget the dipping sauce. I especially love them with a zesty sriracha mayo.

Why we love this recipe: it’s the perfect bite-sized party food.

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Pesto orzo pasta salad

Looking for a hearty salad to add to your dinner table?

This pesto orzo pasta salad is for you. The orzo is mixed with fresh summer veggies, creamy goats cheese, and a kick of red onion. Then, everything is tossed with a zippy pesto dressing to tie everything together.

All it needs is some protein in the form of bacon-wrapped shrimp, and you’ve got a light but satisfying meal that’s ideal for a summer weekend affair.

Why we love this recipe: it’s great for potlucks and parties.

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Red cabbage slaw

Make your plate pop with a bright side of red cabbage slaw.

Unlike your regular creamy slaw, this one features a vinegar-based dressing with added maple syrup and cayenne pepper. It’s got coleslaw’s signature sweet-tangy flavor down to a tee, but it’s lighter and has a kick of heat.

And another thing I love about this dressing is how easy it is to customize. If you really want to feel the heat, add more cayenne. Or you can make it more herby with cilantro, parsley, or even mint.

Why we love this recipe: it has a keto-friendly version.

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Cilantro lime rice

I love how simple ingredients like chopped cilantro and lime juice can transform plain rice. This combo infuses rice with a bright, refreshing flavor that pairs nicely with the sweetness of your shrimp and the smokiness of the bacon wrapping.

One recipe reviewer suggested adding a teaspoon of sugar with the lime juice to make this rice dish taste even more like Chipotle’s. And it worked like a charm for my rice!

Why we love this recipe: it’s a copycat recipe for Chipotle’s version.

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Creamed spinach

Creamed spinach is a simple but delicious side for bacon-wrapped shrimp.

It features a combination of heavy cream, cream cheese, and parmesan, creating a luxurious sauce that takes dull old spinach leaves to the next level. Even your pickiest eaters will have a hard time saying no to something this decadent.

Pro tip: for a more indulgent creamed spinach, add shredded mozzarella cheese as well.

Why we love this recipe: you can use it as a dip for the shrimp.

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Sauteed green beans

Meet your new best friend – sauteed green beans.

The green beans are sauteed with minced garlic and a spritz of lemon juice, giving them a burst of light, savory goodness. This simple veggie dish is one you can always count on during busy weeknights and chill weekends.

Enjoy them alongside freshly-cooked bacon-wrapped shrimp for a lean and nourishing meal.

Why we love this recipe: it’s an everyday nutritious side.

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Jalapeno poppers

Serving bacon-wrapped shrimp as an appetizer for your party? Pair them with jalapeno poppers.

They’re fun to make, and even more fun to eat. The peppers have a mild heat that balances the richness of the cheesy filling, making for the perfect bite.

Psst… make a double batch of these because they will disappear quickly.

Why we love this recipe: it’s budget-friendly, costing only $0.41 per serving.

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Cheesy grits

Take inspiration from Southern cuisine and whip up a batch of these grits to pair with your bacon-wrapped shrimp for a complete meal.

A Spicy Perspective uses cheddar cheese to flavor these grits and create the perfect silky texture. But you can use any good-melting cheese you like. I personally like using a blend of Monterey and pepper jack cheese for added color, texture, and a bit of heat.

Read more: what to pair with shrimp and grits

Why we love this recipe: it’s comfort food heaven.

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Spicy guacamole

Guacamole is a tasty dip you can serve with your shrimp.

Everyone has their own way of making guacamole, and this recipe has a spicy spin on it with the addition of Sriracha. But the great thing about homemade guac is you have the freedom to customize it to your preference.

You can use a spicier hot sauce if you find Sriracha too mild, or you can even skip it and simply add more jalapenos for a fresher kick.

Why we love this recipe: it only takes 10 minutes to get it on the table.

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Vietnamese noodle salad


Take inspiration from Vietnamese cuisine and whip up this noodle salad to go with your bacon-wrapped shrimp. 

It features chewy rice vermicelli noodles and an array of crisp veggies, making this light and nourishing. But the hero of this dish is a Vietnamese sauce called nuoc cham, which has a sweet-tangy flavor that makes it a great salad dressing.

Foodie Crush uses seasoned rice vinegar for this sauce. Be careful not to mix it up with rice wine vinegar, which is more acidic and less sweet.

Why we love this recipe: it’s light and refreshing, ideal for a light dinner or lunch.

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Avocado corn couscous salad

If you’re not feeling a pasta salad, why not give this couscous salad a try?

It’s got a nice blend of textures – chewy Israeli couscous, creamy avocados, juicy corn, and tomatoes, plus crunchy cucumbers. But why stop there? You can also add other veggies like bell pepper or cauliflower.

Everything gets tossed in a tangy dressing and finished with chopped cilantro for an extra dose of brightness.

Why we love this recipe: it’s a lovely make-ahead summer salad.

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Grilled fruit kabobs

Add some sweetness to your bacon-wrapped shrimp meal with grilled fruit kabobs.

The colorful fruits are coated in a sticky glaze and then grilled until they are starting to char. These fruity skewers are a mix of smoky, sweet, and sour, making each bite a delight.

Psst… these skewers cook fast, so don’t leave them on the grill for too long.

Why we love this recipe: you can grill a variety of sturdy fruits like pineapple, watermelon, strawberries, and peaches.

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Pink sangria

No feast is complete without the perfect drink, and one of my favorites to serve is this gorgeous pink sangria.

Classic sangria is made with red wine, but this recipe uses rosé, which makes it lighter. It also has added vodka and lemon soda, giving you a fizzy, boozier cocktail.

But what really makes this cocktail special is the fresh red fruits that look and taste fantastic with the alcohol base.

Why we love this recipe: it tastes as good as it looks.

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What To Serve With Bacon Wrapped Shrimp [45 Ideas]

In this short recipe, I show you exactly what to serve with your bacon-wrapped shrimp.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: bacon wrapped shrimp side dishes, what to serve with bacon wrapped shrimp
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 person
Calories: 200kcal


  • 1 portion mango pico de gallo
  • 1 portion jalapeno poppers
  • 1 portion red cabbage slaw
  • 1 portion spicy guacamole
  • 1 portion vietnamese noodle salad
  • 1 portion creamed spinach
  • … and more


  • Prepare your bacon-wrapped shrimp according to your favorite recipe.
  • In the meantime, choose one of the following sides to serve alongside it.
  • Side dishes include: mango pico de gallo, creamy lemon pasta, cheesy potato balls, pesto orzo pasta salad, red cabbage slaw, cilantro lime rice, creamed spinach, sauteed green beans, jalapeno poppers, cheesy grits, spicy guacamole, Vietnamese noodle salad, avocado corn couscous salad, and grilled fruit kabobs.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 200kcal

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