Table of Contents

If you’re wondering what to serve with your bacon wrapped scallops, you’ve come to the right place.

In this article, I list 39 of the most popular side dishes for bacon wrapped scallops.

In a rush? Here’s the short answer.

The best dishes to serve with bacon-wrapped scallops are garlic parmesan risotto, spaghetti aglio e olio, rocket salad, and celery root puree. You can also serve heirloom tomato panzanella, grilled asparagus, or apple slaw. For a surf-and-turf option, go for steak.

Ready? Let’s get started!

Spaghetti aglio e olio

All you need to make this pasta sauce is pasta water, olive oil, garlic, and chili.

Oh, and don’t forget the parmesan cheese – it gives a pleasant hint of creaminess that helps round out the whole dish.

Prop a couple of your bacon-wrapped scallops over this light pasta dish for a satisfying, restaurant-worthy meal.

Why we love this recipe: you’ll probably already have all the ingredients you need on hand.

Featured recipe
Spaghetti aglio e olio
Make it creamy
Fettuccine alfredo
Make it low-carb
Zucchini cacio e pepe

Rocket, pear, and parmesan salad

The best things in life are simple – like this gorgeous rocket salad.

The leafy greens’ natural peppery flavor is offset by the salty, nutty parmesan, sweet pears, and a rich balsamic vinaigrette that ties everything together.

Top with a couple of your bacon-wrapped scallops and you have a yummy dinner.

Why we love this recipe: it celebrates spring and summer flavors.

Featured recipe
Rocket, pear, and parmesan salad
Change the flavor
Strawberry feta spinach salad
Swap the greens
Grilled kale salad with avocado

Filet mignon

Whip up a classic luxurious surf and turf meal by pairing your scallops with a beautiful filet steak.

This cut is expensive because it’s tender, flavorful, and oh-so-buttery – just what you need with your scallops.

Why we love this recipe: it’s probably the most comprehensive filet steak recipe on the Internet.

Featured recipe
Best filet mignon
Make it easy
Steak bites
Make it affordable
Marinated flank steak

Steamed broccoli with garlic and lemon

Steaming is the healthiest way to cook your veggies, but the results can be bland.

Good thing it’s an easy fix with this recipe!

Just toss your crisp-tender florets in a mixture of sauteed garlic and lemon juice to give them a bright, clean flavor.

Psst… for some heat add chili flakes.

Why we love this recipe: steamed broccoli retains most of its nutrients, making it extra healthy.

Featured recipe
Steamed broccoli with garlic and lemon
Make it crispy
Parmesan roasted broccoli
Make it fancy
Sauteed broccolini

Heirloom tomato panzanella salad

Don’t like leafy greens? Give this classic Italian panzanella salad a try.

It’s loaded with crunchy croutons, juicy tomatoes, sharp onions, and fresh herbs.

Pro tip: give this salad time to rest (plan for at least half an hour) to allow the bread to soak up all the delicious flavors from your tomatoes and vinaigrette.

Why we love this recipe: it’s Insta-worthy.

Featured recipe
Heirloom tomato panzanella salad
Add a fruity note
Summer peach panzanella salad
Make it refreshing
Cucumber tomato salad

Celery root puree

Enjoy a fancy meal without breaking the bank by pairing your bacon-wrapped scallops with this celery root puree.

Celery root, otherwise known as celeriac, is a cross between potatoes and celery.

It has a subtle nutty flavor, and is surprisingly refreshing for a mash.

Why we love this recipe: it’s a great way to incorporate an underrated veg into your meals.

Featured recipe
Celery root puree
Another low-carb option
Cauliflower puree
Make it vibrant
Butternut squash puree

Garlic parmesan risotto

You can’t go wrong with an elegant meal of bacon-wrapped scallops over a bed of this garlic parmesan risotto.

The classic Italian dish’s creamy, cheesy goodness paired with your scallops’ smokey, savory flavors is a match made in heaven!

Why we love this recipe: it tastes like it came from a professional kitchen.

Featured recipe
Garlic parmesan risotto
Take a shortcut
Instant pot risotto
Make another Italian favorite
Creamy polenta

Italian salsa verde

Italian salsa verde isn’t technically a side dish, but I couldn’t leave it off the list – it’s too good with some bacon-wrapped scallops.

This vibrant green sauce is loaded with fresh herbs, garlic, capers, lemon juice, and lemon zest, giving you a bright and zippy flavor that’ll make your taste buds tingle.

Why we love this recipe: it will add a nice pop of color to your plate.

Featured recipe
Italian salsa verde
Another Italian classic
Homemade basil pesto
Make it spicy
Chimichurri

Pineapple coconut quinoa

Add some tropical flair to your meal with this pineapple coconut quinoa.

Your guests probably won’t have tried anything quite like this before, and I guarantee at least one person will ask for the recipe – it’s that good!

This recipe recommends including a mango salsa for maximum tropical vibes.

Why we love this recipe: it’ll transport you to a gorgeous island getaway.

Featured recipe
Pineapple coconut quinoa
Stick to the basics
Herbed lemon quinoa
Skip the carbs
Pineapple salsa

Grilled asparagus

Planning on grilling your scallops? Hit two birds with one stone and toss some asparagus spears beside them.

Grilling the asparagus enhances the spears sweet, earthy flavor so you don’t need any fancy seasoning.

Psst… you can easily jazz the asparagus up with a squeeze of lemon and some feta crumbles.

Why we love this recipe: it’s simple but super tasty.

Featured recipe
Grilled asparagus
Skip the grill
Oven-roasted asparagus with garlic parmesan
Make it decadent
Asparagus gratin

Corn succotash

Brighten your scallops with a serving of this vibrant corn succotash.

This dish is chock-full of colorful produce with varying textures and flavors that combine to give you a satisfying bite.

Why we love this dish: not only is it deliciously filling, it’s super healthy too!

Featured recipe
Corn succotash
Make it savory
Southern succotash with bacon
Make a salad
Basil and feta corn salad

Apple slaw salad

I love coleslaw in every form, but a normal creamy slaw would overwhelm your scallops.

In this version, bright, crispy apples and green cabbage are tossed with fresh parsley and onions.

And instead of the usual creamy mayo dressing, it uses grapefruit juice to add an acidic bite.

Why we love this recipe: it’s lighter and healthier than your usual recipes.

Featured recipe
Apple slaw salad
Add a fruity note
Mango jicama slaw
Make it familiar
Sweet vinegar coleslaw

Jalapeno poppers

Planning on serving the bacon-wrapped scallops as a party food?

Jalapeno poppers are another delicious party food you can serve along side them!

They’re fun to make, and even more fun to eat.

Psst… make a double batch of these because they will disappear quickly.

Why we love this recipe: they’re budget friendly, costing only $0.41 per serving.

Featured recipe
Baked jalapeno poppers
Make it easy
Pickled jalapenos
Skip the spice
Stuffed mini bell peppers

The best side dishes to serve with bacon-wrapped shrimp

Spaghetti aglio e olio
Rocket, pear, and parmesan salad
Filet mignon
Steamed broccoli with garlic and lemon
Heirloom tomato panzanella salad
Celery root puree
Garlic parmesan risotto
Italian salsa verde
Pineapple coconut quinoa
Grilled asparagus
Corn succotash
Apple slaw salad
Jalapeno poppers