If you’re wondering what to serve with your avocado toast, you’ve come to the right place.
In this article, I list 45 of the most popular side dishes for avocado toast.
In a rush? Here’s the short answer.
The best side dishes to serve with avocado toast are cloud eggs, heirloom tomato confit, micro-greens salad, garlicky mushrooms, and spiced mango salsa. For meaty options, try sliced grilled chicken, carnitas, or millionaires bacon. For a sweet twist, try balsamic strawberries or hot honey.
Ready? Let’s jump right in.
Cloud eggs with bacon
Have you ever heard of cloud eggs?
If you haven’t, you’re in for a treat!
They look amazing, and they’re so light and fluffy it really does feel like you’re eating a cloud. The yolk in the middle is perfectly soft too, so you can get that classic instagram shot!
These cloud eggs have bacon and gruyere added to them to make them extra special.
Heirloom tomato confit
Got an hour or two to spare? Upgrade your tomato topping with tomato confit.
This French cooking method involves slow cooking the tomatoes in olive oil and herbs, which enhances their sweetness and infuses them with a garlicky, herby note.
And nothing goes to waste, because you can keep the oil and use it in things like salad dressings.
Why we love this recipe: it’s a quick and easy way to preserve tomatoes.
This isn’t technically a side dish, but it’s a fabulous way to jazz up your avocado toast.
The ‘hot’ comes from the added jalapeno peppers, and there’s some acidity from apple cider vinegar too to balance out the sweet honey.
Drizzle it over your avocado toast just before serving. It’s also great for pizza, salads, or even just buttered toast.
Why we love this recipe: it only takes 15 minutes to make.
Lemon rosemary grilled chicken breasts
A good marinade is key for a delicious grilled chicken breast.
This recipe goes with a classic lemon and rosemary combo, which gives the chicken a bright, earthy flavor.
Top your avocado toast with slices of this chicken breast to transform it into a light but nourishing lunch.
Pro-tip: keep the grill on medium heat to avoid leathery chicken.
Why we love this recipe: it’s simple but really tasty.
Microgreens are young, edible greens traditionally used as a garnish. But did you know they’re great for salads too?
They have a milder flavor and are even more nutritious than their mature counterparts.
You can enjoy this elegant salad alongside your toast or use it as a topper for the picture-perfect brunch meal.
Why we love this recipe: a serving only has 115 calories.
This quick kimchi is a great starting point if you’re interested in exploring Korean cuisine.
It takes an hour to make (rather than weeks) but it still has all the layers of flavor you get from standard kimchi.
It’s savory, spicy, and refreshingly crisp.
Why we love this recipe: one batch will last a week in the fridge so you can use it several times.
Harissa roasted chickpeas
Roasted chickpeas make a great protein-filled crunchy topper for avo toast.
You can season them however you want, but this recipe uses smoky harissa and a pinch of salt.
Pro tip: dry the chickpeas as much as possible before roasting them. This will help them crisp up and help the seasoning stick better.
And if you have leftovers, I have a very thorough guide to storing chickpeas.
Why we love this recipe: they’re great for snacking on too.
Roasted pepper and tomato soup
You can easily get cartons of soup at the grocery store, but nothing beats the homemade version.
It’s thick and hearty because it’s packed with veg. And it boasts a deeper, sweeter taste that the pre-made stuff just can’t replicate.
Dip your avocado toast into the soup for a tasty bite!
Why we love this recipe: it’s pure comfort in a bowl.
Spiced mango salsa
Make your avocado toast more tropical with a mango salsa.
It’s packed with juicy shrimp, sweet mangoes, refreshing jicama , and a sweet-but-spicy dressing with lime, honey, and cumin.
Psst… for a spicy kick add two serrano peppers.
Why we love this recipe: It will instantly transport you to the beach on a hot summer’s day.
Garlicky roasted mushrooms
These roasted mushrooms are the easiest and tastiest way to add a savory, umami kick to your avocado toast.
Roasting gives the mushrooms deliciously caramelized outsides while keeping the insides juicy and tender.
Pro-tip: using sliced mushrooms? Cut down the roasting time in half.
Why we love this recipe: it’s a foolproof recipe that’s super budget friendly.
Level up your breakfast game with this millionaire’s bacon.
It involves coating bacon slices with a spiced sugar mixture and slowly roasting them.
Delightfully chewy bacon strips covered in a finger-lickingly good glaze. Prop a slice or two over your creamy avocado toast for an Insta-worthy meal.
Why we love this recipe: the oven does most of the work for you.
These balsamic strawberries are the perfect summery addition to your avocado toast.
They bring a brilliant pop of color to contrast your avocados, plus a light but delicious sweetness.
You only need three ingredients, and you can easily omit the sugar if you’re watching your intake. Or you can swap it for something like honey or maple syrup.
Why we love this recipe: it’s completely effortless.
Pickled carrots and radish
From sweet to sour.
Add a satisfying fresh crunch to your toast with some pickles. They’ll also bring a tangy flavor to contrast the creamy avocado.
This recipe pickles carrots and radish, but you can pickle pretty much any vegetable you want!
Why we love this recipe: it uses the quick pickling method.
Here’s an idea. Make this carnitas for dinner and then use the leftovers to serve on avocado toast the next morning.
My favorite way of cooking carnitas is in a slow cooker. It takes a long time but at the end you’ll have deliciously tender meat.
Psst… add a few pickled carrots on top to help cut through all the richess.
Why we love this recipe: it will fill your kitchen with a wonderful aroma all day long.
Parmesan cauliflower bites
This recipe transforms a head of cauliflower into cheesy bites everyone will love.
The florets are coated with a seasoned breadcrumb and parmesan mixture, giving them irresistibly crunchy crusts – it’s that easy!
Top your avocado toast with these golden morsels for a satisfying meal you can enjoy anytime.
Why we love this recipe: even your pickiest eaters won’t be able to resist these.
The best side dishes to serve with avocado toast
- Cloud eggs with bacon
- Heirloom tomato confit
- Hot honey
- Lemon rosemary grilled chicken breasts
- Microgreens salad
- Quick kimchi
- Harissa roasted chickpeas
- Roasted pepper and tomato soup
- Spiced mango salsa
- Garlicky roasted mushrooms
- Millionaire’s bacon
- Balsamic strawberries
- Pickled carrots and radish
- Parmesan cauliflower bites
What To Serve With Avocado Toast
- 1 portion avocado toast
- Prepare your avocado toast according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: cloud eggs with bacon, heirloom tomato confit, hot honey, lemon rosemary grilled chicken breasts, microgreens salad, quick kimchi, harissa roasted chickpeas, roasted pepper and tomato soup, spiced mango salsa, garlicky roasted mushrooms, millionaire’s bacon, balsamic strawberries, pickled carrots and radish, carnitas, and parmesan cauliflower bites.
- Serve immediately and enjoy!