If you’re wondering what to serve with your alice springs chicken, you’ve come to the right place.
In this article, I list 11 of the most popular side dishes for alice springs chicken.
In a rush? Here’s the short answer.
The best dishes to serve with alice springs chicken are baked potatoes, aglio e olio, strawberry spinach salad, and blooming onion. Try broccoli slaw, buttered corn and green beans, and roasted brussels sprouts for healthier options. You can also serve brown bread dinner rolls and cauliflower rice.
Ready? Let’s jump right in.
With how loaded alice springs chicken is, it’s best to keep your sides simple to prevent your meal from being overwhelming.
A plain baked potato is the perfect starchy base for your chicken.
It won’t overpower your main dish and goes superbly with your chicken’s cheesy and savory toppings.
Let Gimme Some Oven walk you through how to make the best baked potatoes.
Pasta aglio e olio
Want some pasta to go with your alice springs chicken?
I recommend you skip the rich, saucy kinds and stick with this aglio e olio.
It’s a light dish with garlicky olive oil as the sauce coating the noodles.
Adding parmesan, red pepper flakes, and a spritz of lemon juice further boosts its delicious garlic flavor.
It’ll take only 20 minutes to take this pasta aglio e oglio from your kitchen to the dining table.
Strawberry spinach salad
A fresh side salad is always a welcomed addition with a dish as rich as alice springs chicken.
This spinach salad ticks all the boxes in what you want in a salad – it’s light, healthy, and delicious.
The balsamic vinaigrette and salty feta cheese offset the sweetness of your strawberries.
Plus, the candied pecans add a satisfying crunch to every bite.
Want a taste?
Put together this delightful salad with the help of Cooking Classy’s recipe.
Need an easy, healthy dish you can whip up in less than 10 minutes?
Try this skillet broccolini.
With the recipe only calling for four ingredients, you can’t get any simpler than this dish.
But don’t worry, it won’t be bland – the ghee will impart a toasted buttery flavor to your broccolini, while the lemon juice adds a bright, citrusy note.
Serve your alice springs chicken over a bed of this skillet broccolini for a well-balanced meal.
Craving for something crispy?
Skip the predictable fries and chips and try blooming onion instead.
It’s a popular dish from the same chain restaurant that popularized alice springs chicken.
This dish involves cutting your large onion into a blossom, breading it, then deep-frying it until golden brown.
It’s not an easy feat, but Julie’s Eat and Treats’ blooming onion recipe will help you make it.
Got a huge left-over broccoli stem?
Don’t throw it away – turn it into a fresh and tasty slaw.
Unlike your typical coleslaw, this version calls for honey mustard dressing instead of creamy mayo.
This gives your crisp veggies a sweet, sharp flavor that perfectly contrasts your cheesy alice springs chicken.
You won’t be able to resist this broccoli slaw.
Buttered corn and green beans
Add a fresh pop of green and yellow hues to your alice springs chicken with this corn and bean dish.
This dish is brimming with a harmony of flavors, courtesy of fresh herbs such as thyme, parsley, and chives.
These buttered corn and green beans are simply delightful.
They can easily be served for regular dinners or special occasions like Thanksgiving.
Brown bread dinner rolls
Looking for a new dinner roll recipe to try?
Why not these brown dinner rolls?
These fluffy rolls get their rich, brown color thanks to the addition of molasses and cocoa powder.
Still, they’re savory, with a subtle sweetness – just what you want for mopping up all the cheesy goodness from your alice springs chicken.
Give these rolls a try with House of Nash Eats’ easy-to-follow recipe.
Roasted glazed brussels sprouts
Roasting is the best method of cooking brussels sprouts. And I won’t be convinced otherwise.
This method cooks them under high heat, allowing them to crisp up nicely – no soggy sprouts here!
They’re made even tastier with a high-quality aged balsamic vinegar that gives them a lip-smacking sweet and tart flavor.
A serving of these brussels sprouts with balsamic glaze instantly makes your alice springs chicken meal healthier.
(That’s what I tell myself anyway)
If you’re on a keto diet, alice springs chicken is a dish you can easily modify to turn keto-friendly.
Take this Keto Friendly Alice Springs Chicken Recipe as an example.
Just swap out the honey for sugar-free sweetener.
And to complete your keto meal, cauliflower rice is the key.
It’s low-carb, plus it takes on any flavor excellently.
Crunchy Creamy Sweet’s recipe calls for adding garlic and lemon zest to your cauliflower rice, which makes it an excellent accompaniment for meaty dishes.
Not up for cooking a blooming onion yet?
Curb your cravings with these asparagus fries.
You’re still getting that delicious crispiness with this dish, with the help of a panko and parmesan breading.
Dip these crispy asparagus fries in your alice springs chicken’s gooey, cheesy goodness.
The best side dishes for alice springs chicken
- Baked potatoes
- Pasta aglio e olio
- Strawberry spinach salad
- Skillet broccolini
- Blooming onion
- Broccoli slaw
- Buttered corn and green beans
- Brown bread dinner rolls
- Roasted glazed brussels sprouts
- Cauliflower rice
- Asparagus fries
What To Serve With Alice Springs Chicken
- 1 portion alice springs chicken
- Prepare your alice springs chicken according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: baked potatoes, pasta aglio e olio, strawberry spinach salad, skillet broccolini, blooming onion, broccoli slaw, buttered corn and green beans, brown bread dinner rolls, roasted glazed brussels sprouts, cauliflower rice, and asparagus fries.
- Serve immediately and enjoy!