If you’re wondering what to serve with your Philly cheesesteak, you’ve come to the right place.
In this article, I list 39 of the most popular side dishes for Philly cheesesteak.
In a rush? Here’s the short answer.
The best side dishes to serve with Philly cheesesteak are cheese fries, buttermilk fried onion rings, and grilled sweet potatoes. For something more refreshing, try cilantro lime slaw, roasted broccoli rabe, or garlic dill pickles. For salad options, try a German potato salad or a cherry tomato salad.
Ready? Let’s get started!
An indulgent sandwich like Philly cheesesteak needs an equally indulgent side to go with it.
And what could be better than a plate of potato fries with melty cheese and crispy bacon on top?
You can take it even further with toppings like pico de gallo, roasted corn, and diced avocados.
Why we love this recipe: a hearty side that’s guaranteed to be a big hit.
Cilantro lime slaw
If the Philly cheesesteak is already indulgent enough for you, then try something light and refreshing like this cilantro lime slaw.
The citrus flavor will cut right through all the heavy meat and cheese.
Psst… for a spicier slaw, add a seeded chili pepper.
Why we love this recipe: it’s mayo-free but still nice and creamy.
Cherry tomato salad
Cherry tomatoes are bright, juicy, and sweet.
You don’t need much to make them pop – a simple vinaigrette will do the trick.
And if you want to take this salad up a notch, add diced cucumbers and crumbled feta to the mix.
Why we love this recipe: it’s a speedy summer salad.
Parmesan zucchini spears
Trying to keep things healthy?
Swap the standard fries for some zucchini spears instead.
They’re low-carb, nutritious, and crunchy (thanks to the parmesan-breadcrumb coating).
And the mildly grassy flavor of zucchini is complemented by herbs like thyme, oregano, and basil.
Why we love this recipe: you can enjoy it without feeling guilty.
Buttermilk onion rings
Onion rings are a delightfully crispy side that can be enjoyed by all ages.
I prefer a buttermilk batter because it’s lighter than breading and I find it doesn’t get as soggy, but if you’re a breading fan head on over to this recipe.
Psst… don’t forget the tartar sauce (or one of these tartar sauce substitutes)
Why we love this recipe: it’s simple and great for sharing.
Garlic dill pickles
Garlic dill pickles are a handy side to have ready in your fridge.
Their freshness and zesty taste will cleanse your palate of any leftover greasiness from the philly cheesesteak sandwich.
Plus they have an addictive crunch.
Why we love this recipe: they’ll keep for weeks in the fridge.
German potato salad
Take a German-inspired approach to your potato salad by using a mustard-vinegar dressing instead of a mayo one.
It’s got more zing to it than the creamy version, but the best thing about the dressing is that it incorporates bacon grease.
Why we love this recipe: it will quickly become a family favorite.
Roasted broccoli rabe
Roasted broccoli rabe is a quick and easy veggie side that’s filled with good-for-you nutrients.
It has a naturally bitter taste, but the addition of some freshly squeezed orange juice will balance that out.
For other flavor combinations, you can try lemon or fresh garlic.
Why we love this recipe: it only takes 15 minutes to make.
The umami, meaty flavors of mushrooms goes perfectly with the beefy steak and gooey cheese.
I like spooning the mushrooms over the top of the sandwich along with a generous drizzle of their cooking juices.
Why we love this recipe: you can use the leftovers for breakfast the next day.
Grilled sweet potatoes
You’ll never want sweet potatoes any other way once you’ve tried this dish.
Grilling them gives the sweet potatoes a smokey note, and the cilantro adds a pop of freshness.
It may sound simple, but the amount of flavor will surprise you.
Why we love this recipe: it’s a unique way to serve a familiar ingredient.
Cilantro lime corn salad
This corn salad is an excellent nutritious side dish.
It’s super easy to make and packed with bold Southwest flavors.
Psst… if you want less heat, swap the jalapenos for poblano peppers.
Why we love this recipe: it only takes 15 minutes to make, so it’s perfect for those busy weeknights.
Buffalo cauliflower bites
These cauliflower bites are a clever way to add more veggies to your Philly cheesesteak meal.
The florets are coated in a spiced batter, which gives them a crispy, flavorful crust, then smothered with hot sauce and honey.
They make for a tasty low carb treat.
Why we love this recipe: it transforms the humble head of cauliflower into a finger-lickingly good dish.
Honey mustard three-bean salad
This three-bean salad is way more substantial than the standard leafy greens, so you can be sure no one will leave the table hungry.
The medley of green beans, kidney beans, and chickpeas are tossed in a homemade honey mustard dressing which infuses the beans with a sweet but tangy flavor.
Why we love this recipe: it gets better the longer it sits.
The best side dishes to serve with Philly cheesesteak
- Cheese fries
- Cilantro lime slaw
- Cherry tomato salad
- Parmesan zucchini spears
- Buttermilk onion rings
- Garlic dill pickles
- German potato salad
- Roasted broccoli rabe
- Italian-sauteed mushrooms
- Grilled sweet potatoes
- Cilantro lime corn salad
- Buffalo cauliflower bites
- Honey mustard three-bean salad
What To Serve Philly Cheesesteak
- 1 portion Philly cheesesteak
- Prepare your Philly cheesesteak according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: cheese fries, cilantro lime slaw, cherry tomato salad, parmesan zucchini spears, buttermilk onion rings, garlic dill pickles, german potato salad, roasted broccoli rabe, Italian-sauteed mushrooms, grilled sweet potatoes, cilantro lime corn salad, buffalo cauliflower bites, and honey mustard three-bean salad.
- Serve immediately and enjoy!